Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 13 entries
Sorted by: Best Match Show Resources per page
Data synthesis for crop variety evaluation. A review.

Agronomy for sustainable development

Brown D, Van den Bergh I, de Bruin S, Machida L, van Etten J.
PMID: 32863892
Agron Sustain Dev. 2020;40(4):25. doi: 10.1007/s13593-020-00630-7. Epub 2020 Jul 09.

Crop varieties should fulfill multiple requirements, including agronomic performance and product quality. Variety evaluations depend on data generated from field trials and sensory analyses, performed with different levels of participation from farmers and consumers. Such multi-faceted variety evaluation is...

Cite
Brown D, Van den Bergh I, de Bruin S, et al. Data synthesis for crop variety evaluation. A review. Agron Sustain Dev. 2020;40(4):25doi: 10.1007/s13593-020-00630-7.
Brown, D., Van den Bergh, I., de Bruin, S., Machida, L., & van Etten, J. (2020). Data synthesis for crop variety evaluation. A review. Agronomy for sustainable development, 40(4), 25. https://doi.org/10.1007/s13593-020-00630-7
Brown, David, et al. "Data synthesis for crop variety evaluation. A review." Agronomy for sustainable development vol. 40,4 (2020): 25. doi: https://doi.org/10.1007/s13593-020-00630-7
Brown D, Van den Bergh I, de Bruin S, Machida L, van Etten J. Data synthesis for crop variety evaluation. A review. Agron Sustain Dev. 2020;40(4):25. doi: 10.1007/s13593-020-00630-7. Epub 2020 Jul 09. PMID: 32863892; PMCID: PMC7440334.
Copy Download .nbib Format: NLM
Novel resistance mechanisms of a wild tomato against the glasshouse whitefly.

Agronomy for sustainable development

McDaniel T, Tosh CR, Gatehouse AMR, George D, Robson M, Brogan B.
PMID: 32355506
Agron Sustain Dev. 2016;36(1):14. doi: 10.1007/s13593-016-0351-4. Epub 2016 Feb 22.

The glasshouse whitefly,

Cite
McDaniel T, Tosh CR, Gatehouse AMR, et al. Novel resistance mechanisms of a wild tomato against the glasshouse whitefly. Agron Sustain Dev. 2016;36(1):14doi: 10.1007/s13593-016-0351-4.
McDaniel, T., Tosh, C. R., Gatehouse, A. M. R., George, D., Robson, M., & Brogan, B. (2016). Novel resistance mechanisms of a wild tomato against the glasshouse whitefly. Agronomy for sustainable development, 36(1), 14. https://doi.org/10.1007/s13593-016-0351-4
McDaniel, Thomas, et al. "Novel resistance mechanisms of a wild tomato against the glasshouse whitefly." Agronomy for sustainable development vol. 36,1 (2016): 14. doi: https://doi.org/10.1007/s13593-016-0351-4
McDaniel T, Tosh CR, Gatehouse AMR, George D, Robson M, Brogan B. Novel resistance mechanisms of a wild tomato against the glasshouse whitefly. Agron Sustain Dev. 2016;36(1):14. doi: 10.1007/s13593-016-0351-4. Epub 2016 Feb 22. PMID: 32355506; PMCID: PMC7175684.
Copy Download .nbib Format: NLM
Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems.

Agronomy for sustainable development

Komarek AM, Koo J, Haile B, Msangi S, Azzarri C.
PMID: 30930965
Agron Sustain Dev. 2018;38(3):32. doi: 10.1007/s13593-018-0506-6. Epub 2018 May 30.

Land degradation, population growth, and chronic poverty in Eastern and Southern Africa challenge the sustainability of livelihoods for smallholder farmers. These farmers often manage soils depleted of nutrients, apply limited amounts of mineral fertilizer, and take decisions about their...

Cite
Komarek AM, Koo J, Haile B, et al. Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems. Agron Sustain Dev. 2018;38(3):32doi: 10.1007/s13593-018-0506-6.
Komarek, A. M., Koo, J., Haile, B., Msangi, S., & Azzarri, C. (2018). Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems. Agronomy for sustainable development, 38(3), 32. https://doi.org/10.1007/s13593-018-0506-6
Komarek, Adam M, et al. "Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems." Agronomy for sustainable development vol. 38,3 (2018): 32. doi: https://doi.org/10.1007/s13593-018-0506-6
Komarek AM, Koo J, Haile B, Msangi S, Azzarri C. Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems. Agron Sustain Dev. 2018;38(3):32. doi: 10.1007/s13593-018-0506-6. Epub 2018 May 30. PMID: 30930965; PMCID: PMC6404675.
Copy Download .nbib Format: NLM
Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis.

Agronomy for sustainable development

Félix GF, Scholberg JMS, Clermont-Dauphin C, Cournac L, Tittonell P.
PMID: 30873222
Agron Sustain Dev. 2018;38(6):57. doi: 10.1007/s13593-018-0533-3. Epub 2018 Oct 23.

Soil degradation in semi-arid West Africa can be reversed through an intensified application of organic matter, especially on coarse soils. Woody perennials have been promoted in the region to secure organic matter sources and improve soil productive capacity, yet...

Cite
Félix GF, Scholberg JMS, Clermont-Dauphin C, et al. Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis. Agron Sustain Dev. 2018;38(6):57doi: 10.1007/s13593-018-0533-3.
Félix, G. F., Scholberg, J. M. S., Clermont-Dauphin, C., Cournac, L., & Tittonell, P. (2018). Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis. Agronomy for sustainable development, 38(6), 57. https://doi.org/10.1007/s13593-018-0533-3
Félix, Georges F, et al. "Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis." Agronomy for sustainable development vol. 38,6 (2018): 57. doi: https://doi.org/10.1007/s13593-018-0533-3
Félix GF, Scholberg JMS, Clermont-Dauphin C, Cournac L, Tittonell P. Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis. Agron Sustain Dev. 2018;38(6):57. doi: 10.1007/s13593-018-0533-3. Epub 2018 Oct 23. PMID: 30873222; PMCID: PMC6390929.
Copy Download .nbib Format: NLM
Towards resilience through systems-based plant breeding. A review.

Agronomy for sustainable development

Lammerts van Bueren ET, Struik PC, van Eekeren N, Nuijten E.
PMID: 30956692
Agron Sustain Dev. 2018;38(5):42. doi: 10.1007/s13593-018-0522-6. Epub 2018 Aug 22.

How the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts. Therefore, breeders are challenged to...

Cite
Lammerts van Bueren ET, Struik PC, van Eekeren N, et al. Towards resilience through systems-based plant breeding. A review. Agron Sustain Dev. 2018;38(5):42doi: 10.1007/s13593-018-0522-6.
Lammerts van Bueren, E. T., Struik, P. C., van Eekeren, N., & Nuijten, E. (2018). Towards resilience through systems-based plant breeding. A review. Agronomy for sustainable development, 38(5), 42. https://doi.org/10.1007/s13593-018-0522-6
Lammerts van Bueren, Edith T, et al. "Towards resilience through systems-based plant breeding. A review." Agronomy for sustainable development vol. 38,5 (2018): 42. doi: https://doi.org/10.1007/s13593-018-0522-6
Lammerts van Bueren ET, Struik PC, van Eekeren N, Nuijten E. Towards resilience through systems-based plant breeding. A review. Agron Sustain Dev. 2018;38(5):42. doi: 10.1007/s13593-018-0522-6. Epub 2018 Aug 22. PMID: 30956692; PMCID: PMC6417397.
Copy Download .nbib Format: NLM
Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana.

Agronomy for sustainable development

Adu GB, Badu-Apraku B, Akromah R, Amegbor IK, Adogoba DS, Haruna A, Manigben KA, Aboyadana PA, Wiredu AN.
PMID: 34721676
Agron Sustain Dev. 2021;41(4):50. doi: 10.1007/s13593-021-00708-w. Epub 2021 Jul 06.

Plant breeders' knowledge of precise traits preferred by variety users would accelerate varietal turnover and widen adoption of newly developed maize varieties in Ghana. The objective of this research was to provide empirical evidence of trait preferences of farmers...

Cite
Adu GB, Badu-Apraku B, Akromah R, et al. Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana. Agron Sustain Dev. 2021;41(4):50doi: 10.1007/s13593-021-00708-w.
Adu, G. B., Badu-Apraku, B., Akromah, R., Amegbor, I. K., Adogoba, D. S., Haruna, A., Manigben, K. A., Aboyadana, P. A., & Wiredu, A. N. (2021). Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana. Agronomy for sustainable development, 41(4), 50. https://doi.org/10.1007/s13593-021-00708-w
Adu, Gloria Boakyewaa, et al. "Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana." Agronomy for sustainable development vol. 41,4 (2021): 50. doi: https://doi.org/10.1007/s13593-021-00708-w
Adu GB, Badu-Apraku B, Akromah R, Amegbor IK, Adogoba DS, Haruna A, Manigben KA, Aboyadana PA, Wiredu AN. Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana. Agron Sustain Dev. 2021;41(4):50. doi: 10.1007/s13593-021-00708-w. Epub 2021 Jul 06. PMID: 34721676; PMCID: PMC8550044.
Copy Download .nbib Format: NLM
Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe.

Agronomy for sustainable development

Reckling M, Döring TF, Bergkvist G, Stoddard FL, Watson CA, Seddig S, Chmielewski FM, Bachinger J.
PMID: 30873223
Agron Sustain Dev. 2018;38(6):63. doi: 10.1007/s13593-018-0541-3. Epub 2018 Nov 02.

Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for...

Cite
Reckling M, Döring TF, Bergkvist G, et al. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe. Agron Sustain Dev. 2018;38(6):63doi: 10.1007/s13593-018-0541-3.
Reckling, M., Döring, T. F., Bergkvist, G., Stoddard, F. L., Watson, C. A., Seddig, S., Chmielewski, F. M., & Bachinger, J. (2018). Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe. Agronomy for sustainable development, 38(6), 63. https://doi.org/10.1007/s13593-018-0541-3
Reckling, Moritz, et al. "Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe." Agronomy for sustainable development vol. 38,6 (2018): 63. doi: https://doi.org/10.1007/s13593-018-0541-3
Reckling M, Döring TF, Bergkvist G, Stoddard FL, Watson CA, Seddig S, Chmielewski FM, Bachinger J. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe. Agron Sustain Dev. 2018;38(6):63. doi: 10.1007/s13593-018-0541-3. Epub 2018 Nov 02. PMID: 30873223; PMCID: PMC6390932.
Copy Download .nbib Format: NLM
Life cycle assessment of edible insects for food protein: a review.

Agronomy for sustainable development

Halloran A, Roos N, Eilenberg J, Cerutti A, Bruun S.
PMID: 32010238
Agron Sustain Dev. 2016;36(4):57. doi: 10.1007/s13593-016-0392-8. Epub 2016 Sep 29.

Compared to their vertebrate counterparts in traditional husbandry, insects are extremely efficient at converting organic matter into animal protein and dietary energy. For this reason, insects for food and feed show great potential as an environmentally friendly choice in...

Cite
Halloran A, Roos N, Eilenberg J, et al. Life cycle assessment of edible insects for food protein: a review. Agron Sustain Dev. 2016;36(4):57doi: 10.1007/s13593-016-0392-8.
Halloran, A., Roos, N., Eilenberg, J., Cerutti, A., & Bruun, S. (2016). Life cycle assessment of edible insects for food protein: a review. Agronomy for sustainable development, 36(4), 57. https://doi.org/10.1007/s13593-016-0392-8
Halloran, Afton, et al. "Life cycle assessment of edible insects for food protein: a review." Agronomy for sustainable development vol. 36,4 (2016): 57. doi: https://doi.org/10.1007/s13593-016-0392-8
Halloran A, Roos N, Eilenberg J, Cerutti A, Bruun S. Life cycle assessment of edible insects for food protein: a review. Agron Sustain Dev. 2016;36(4):57. doi: 10.1007/s13593-016-0392-8. Epub 2016 Sep 29. PMID: 32010238; PMCID: PMC6961468.
Copy Download .nbib Format: NLM
Food systems for sustainable development: proposals for a profound four-part transformation.

Agronomy for sustainable development

Caron P, Ferrero Y de Loma-Osorio G, Nabarro D, Hainzelin E, Guillou M, Andersen I, Arnold T, Astralaga M, Beukeboom M, Bickersteth S, Bwalya M, Caballero P, Campbell BM, Divine N, Fan S, Frick M, Friis A, Gallagher M, Halkin JP, Hanson C, Lasbennes F, Ribera T, Rockstrom J, Schuepbach M, Steer A, Tutwiler A, Verburg G.
PMID: 30956691
Agron Sustain Dev. 2018;38(4):41. doi: 10.1007/s13593-018-0519-1. Epub 2018 Aug 09.

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on...

Cite
Caron P, Ferrero Y de Loma-Osorio G, Nabarro D, et al. Food systems for sustainable development: proposals for a profound four-part transformation. Agron Sustain Dev. 2018;38(4):41doi: 10.1007/s13593-018-0519-1.
Caron, P., Ferrero Y de Loma-Osorio, G., Nabarro, D., Hainzelin, E., Guillou, M., Andersen, I., Arnold, T., Astralaga, M., Beukeboom, M., Bickersteth, S., Bwalya, M., Caballero, P., Campbell, B. M., Divine, N., Fan, S., Frick, M., Friis, A., Gallagher, M., Halkin, J. P., Hanson, C., Lasbennes, F., Ribera, T., Rockstrom, J., Schuepbach, M., Steer, A., Tutwiler, A., & Verburg, G. (2018). Food systems for sustainable development: proposals for a profound four-part transformation. Agronomy for sustainable development, 38(4), 41. https://doi.org/10.1007/s13593-018-0519-1
Caron, Patrick, et al. "Food systems for sustainable development: proposals for a profound four-part transformation." Agronomy for sustainable development vol. 38,4 (2018): 41. doi: https://doi.org/10.1007/s13593-018-0519-1
Caron P, Ferrero Y de Loma-Osorio G, Nabarro D, Hainzelin E, Guillou M, Andersen I, Arnold T, Astralaga M, Beukeboom M, Bickersteth S, Bwalya M, Caballero P, Campbell BM, Divine N, Fan S, Frick M, Friis A, Gallagher M, Halkin JP, Hanson C, Lasbennes F, Ribera T, Rockstrom J, Schuepbach M, Steer A, Tutwiler A, Verburg G. Food systems for sustainable development: proposals for a profound four-part transformation. Agron Sustain Dev. 2018;38(4):41. doi: 10.1007/s13593-018-0519-1. Epub 2018 Aug 09. PMID: 30956691; PMCID: PMC6417402.
Copy Download .nbib Format: NLM
Characterizing diversity of food systems in view of sustainability transitions. A review.

Agronomy for sustainable development

Gaitán-Cremaschi D, Klerkx L, Duncan J, Trienekens JH, Huenchuleo C, Dogliotti S, Contesse ME, Rossing WAH.
PMID: 30881486
Agron Sustain Dev. 2019;39(1):1. doi: 10.1007/s13593-018-0550-2. Epub 2018 Dec 17.

Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven...

Cite
Gaitán-Cremaschi D, Klerkx L, Duncan J, et al. Characterizing diversity of food systems in view of sustainability transitions. A review. Agron Sustain Dev. 2018;39(1):1doi: 10.1007/s13593-018-0550-2.
Gaitán-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S., Contesse, M. E., & Rossing, W. A. H. (2019). Characterizing diversity of food systems in view of sustainability transitions. A review. Agronomy for sustainable development, 39(1), 1. https://doi.org/10.1007/s13593-018-0550-2
Gaitán-Cremaschi, Daniel, et al. "Characterizing diversity of food systems in view of sustainability transitions. A review." Agronomy for sustainable development vol. 39,1 (2019): 1. doi: https://doi.org/10.1007/s13593-018-0550-2
Gaitán-Cremaschi D, Klerkx L, Duncan J, Trienekens JH, Huenchuleo C, Dogliotti S, Contesse ME, Rossing WAH. Characterizing diversity of food systems in view of sustainability transitions. A review. Agron Sustain Dev. 2019;39(1):1. doi: 10.1007/s13593-018-0550-2. Epub 2018 Dec 17. PMID: 30881486; PMCID: PMC6394436.
Copy Download .nbib Format: NLM
Long-term crop residue application maintains oil palm yield and temporal stability of production.

Agronomy for sustainable development

Tao HH, Snaddon JL, Slade EM, Caliman JP, Widodo RH, Suhardi, Willis KJ.
PMID: 32010239
Agron Sustain Dev. 2017;37(4):33. doi: 10.1007/s13593-017-0439-5. Epub 2017 Jul 28.

Crop residue management is an important agricultural practice that has a high potential to improve soil health and optimize crop production. Compared to annual crops, relatively little is known about crop residue management effects on the yield and temporal...

Cite
Tao HH, Snaddon JL, Slade EM, et al. Long-term crop residue application maintains oil palm yield and temporal stability of production. Agron Sustain Dev. 2017;37(4):33doi: 10.1007/s13593-017-0439-5.
Tao, H. H., Snaddon, J. L., Slade, E. M., Caliman, J. P., Widodo, R. H., Suhardi, & Willis, K. J. (2017). Long-term crop residue application maintains oil palm yield and temporal stability of production. Agronomy for sustainable development, 37(4), 33. https://doi.org/10.1007/s13593-017-0439-5
Tao, Hsiao-Hang, et al. "Long-term crop residue application maintains oil palm yield and temporal stability of production." Agronomy for sustainable development vol. 37,4 (2017): 33. doi: https://doi.org/10.1007/s13593-017-0439-5
Tao HH, Snaddon JL, Slade EM, Caliman JP, Widodo RH, Suhardi, Willis KJ. Long-term crop residue application maintains oil palm yield and temporal stability of production. Agron Sustain Dev. 2017;37(4):33. doi: 10.1007/s13593-017-0439-5. Epub 2017 Jul 28. PMID: 32010239; PMCID: PMC6961520.
Copy Download .nbib Format: NLM
Transformation of coffee-growing landscapes across Latin America. A review.

Agronomy for sustainable development

Harvey CA, Pritts AA, Zwetsloot MJ, Jansen K, Pulleman MM, Armbrecht I, Avelino J, Barrera JF, Bunn C, García JH, Isaza C, Munoz-Ucros J, Pérez-Alemán CJ, Rahn E, Robiglio V, Somarriba E, Valencia V.
PMID: 34484434
Agron Sustain Dev. 2021;41(5):62. doi: 10.1007/s13593-021-00712-0. Epub 2021 Aug 31.

In Latin America, the cultivation of Arabica coffee (SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13593-021-00712-0.

Cite
Harvey CA, Pritts AA, Zwetsloot MJ, et al. Transformation of coffee-growing landscapes across Latin America. A review. Agron Sustain Dev. 2021;41(5):62doi: 10.1007/s13593-021-00712-0.
Harvey, C. A., Pritts, A. A., Zwetsloot, M. J., Jansen, K., Pulleman, M. M., Armbrecht, I., Avelino, J., Barrera, J. F., Bunn, C., García, J. H., Isaza, C., Munoz-Ucros, J., Pérez-Alemán, C. J., Rahn, E., Robiglio, V., Somarriba, E., & Valencia, V. (2021). Transformation of coffee-growing landscapes across Latin America. A review. Agronomy for sustainable development, 41(5), 62. https://doi.org/10.1007/s13593-021-00712-0
Harvey, Celia A, et al. "Transformation of coffee-growing landscapes across Latin America. A review." Agronomy for sustainable development vol. 41,5 (2021): 62. doi: https://doi.org/10.1007/s13593-021-00712-0
Harvey CA, Pritts AA, Zwetsloot MJ, Jansen K, Pulleman MM, Armbrecht I, Avelino J, Barrera JF, Bunn C, García JH, Isaza C, Munoz-Ucros J, Pérez-Alemán CJ, Rahn E, Robiglio V, Somarriba E, Valencia V. Transformation of coffee-growing landscapes across Latin America. A review. Agron Sustain Dev. 2021;41(5):62. doi: 10.1007/s13593-021-00712-0. Epub 2021 Aug 31. PMID: 34484434; PMCID: PMC8406019.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 13 entries